Carrot cupcakes with a hint of ginger and topped with buttercream orange zest frosting. These are THE best cupcakes, there's something about the combo of these flavors that make these cupcakes so good.
6pk - regular size cupcakes
*Contains eggs and dairy - NO nuts
Ingredients: cupcake, GF Flour Blend (brown rice, potato starch, tapioca, xanthan gum), organic sugar, carrots, buttermilk, canola oil, eggs, baking powder, cinnamon, baking soda, ginger, sea salt. vanilla. Frosting: powdered sugar, butter, orange juice, orange zest, salt.
Storage: room temperature for up to 3 days or in the fridge for about a week. For longer storage, store in the freezer up to 6 months.