2lb quick bread loaf perfect for sandwiches, French toast or serve with soup or chili. Frozen ready to bake, contains dairy and eggs
Ingredients: GF flour blend (brown rice, potato starch, tapioca, xanthan gum), sour cream, eggs, butter, baking powder, pepper, salt. CONTAINS: dairy, eggs.
Storage: store in the freezer up to 9 months.
Baking Instructions: Bake at 350℉ directly from the freezer for about 90 mins. OR defrost in the fridge and bake for about 45-55 min. Internal temp will be 185 degrees. You are looking for it to be golden brown and when you touch it, it will spring back.