We are test batching chocolate eclair 4pks - we started making these a few months back and are scaling up the batches to see if this is something that should be on the menu permanently. We're testing sizes and filling amount. Be part of testing and tell us what you think.
Ingredients: Eggs, GF Flour Blend (brown rice, potato starch, tapioca, xanthan gum), water, butter, sweet rice flour, organic sugar, sea salt. Filling: milk, sugar, cornstarch, vanilla
CONTAINS: dairy, eggs.
Chocolate Glaze: chocolate chips (cocoa, sugar, cocoa butter, soy lecithin, cocoa solids 52%), cream
Storage: these should be stored in the fridge due to the vanilla cream filling. They are meant to be eaten right away, but you could store them in the fridge overnight and up to 3 days (just know they might not taste/texture as good a few days later).