2lb loaf dotted with extra sharp cheddar and topped with parmesan cheese.
Ingredients: GF flour blend (brown rice, potato starch, tapioca, xanthan gum), sour cream, eggs, sharp white cheddar butter Parmesan, baking powder, pepper, salt.
CONTAINS: dairy, eggs.
Storage: store in the freezer up to 9 months.
Baking Instructions: Bake at 350℉ directly from the freezer for about 90 min OR defrost in the fridge overnight and bake for about 60 min. Internal temp will be 185 degrees. You are looking for it to be dark golden brown and when you touch it, it will spring back.
For best results, thaw in the fridge overnight.