They're back! Have you been missing cupcakes in your life?! Finding good gluten free cupcakes can be tricky. We are testing out cupcakes for our local pickups.
We've got 3 flavors to choose from, Carrot, Vanilla Funfetti, Chocolate.
6pk - regular size cupcakes
*Contains eggs and dairy - NO nuts
Carrot cupcake Ingredients: GF Flour Blend (brown rice, potato starch, tapioca, xanthan gum), organic sugar, carrots, buttermilk, canola oil, eggs, baking powder, cinnamon, baking soda, ginger, sea salt. vanilla. Frosting: powdered sugar, butter, orange juice, orange zest, salt.
Vanilla Funfetti cupcake Ingredients: , GF Flour Blend (brown rice, potato starch, tapioca, xanthan gum), organic sugar, eggs, butter, canola oil, baking powder, vanilla, sea salt. Frosting: powdered sugar, butter, milk and salt. Sprinkles do not contain artificial colors: sugar, palm oil. corn starch, sunflower lecithin, vegetable juice, annatto extract, spirulina extract, paprika, turmeric, beta-carotene, maltodextrin.
Chocolate cupcake Ingredients: cupcake, GF Flour Blend (brown rice, potato starch, tapioca, xanthan gum), organic sugar, eggs, cocoa powder, canola oil, baking powder, vanilla, sea salt. Frosting: powdered sugar, butter, cocoa, milk and salt.
Storage: room temperature for up to 3-4 days or in the fridge for about a week. For longer storage, store in the freezer up to 6 months. (they store great in the freezer)