This Gluten Free Angel Food Cake is so light, fluffy, and dreamy—it’s basically dessert magic. Unbelievably airy—it’s perfect topped with berries, whipped cream, or made into French toast!
Even gluten lovers can’t tell the difference. One bite, and you’ll get why it’s a favorite.
Ingredients: Egg whites, sugar, gf flour blend (brown rice flour, tapioca, potato starch and xanthan gum), cream of tartar, salt.
Contains Eggs. Free from dairy.
Storage: Room temp 3-5 days.