Missing Apple Fritters? We have you covered with a classic apple fritter, as well as our special Blueberry Fritters.
If you’ve been longing for the sweet, crispy comfort of a classic apple fritter, you're not alone. Many gluten-free eaters have given up hope of ever enjoying one again. But we’re here to say: welcome back.
At Blue Moon Bakery, we’ve reimagined the traditional apple fritter using our soft, yeasted, gluten-free donut dough. Each fritter is folded with juicy apples and warm cinnamon, fried until golden, and dipped in a real apple cider glaze.
Whether you're gluten free by necessity or choice, you deserve a fritter that tastes like the real thing. This is it.
Gluten Free. Dairy Free. Egg Free.
*Fried in shared oil with items that contain dairy/egg — not safe for those with allergies
Ingredients:
Apple Fritter:
Gluten-free flour (brown rice, tapioca, potato starch, xanthan gum), apples, coconut milk, organic sugar, palm shortening, water, flax seed, yeast, apple cider vinegar, baking powder, cinnamon, salt, nutmeg.
Apple Cider Glaze: Powdered sugar, apple cider, salt.
Blueberry Fritter: Gluten-free flour (brown rice, tapioca, potato starch, xanthan gum), blueberries, coconut milk, organic sugar, palm shortening, water, flax seed, yeast, apple cider vinegar, baking powder, cinnamon, salt, nutmeg.
Blueberry Glaze: Powdered sugar, water, salt
Looking for a nostalgic treat with a modern twist? Grab one (or both) flavors while they last!