Éclairs are back—for a limited time! If you’ve been craving a classic French pastry, this is your moment. These gluten-free éclairs are filled with silky vanilla pastry cream and topped with rich chocolate ganache for the perfect balance of light, creamy, and decadent. Whether you’re treating yourself or impressing a crowd, these bakery-style éclairs deliver serious wow-factor without the gluten. But they won’t be here for long, so grab them while you can—your dessert game will thank you.
Ingredients:
Base: Eggs, GF Flour Blend (brown rice, potato starch, tapioca, xanthan gum), water, butter, sweet rice flour, organic sugar, sea salt.
Filling: milk, sugar, cornstarch, vanilla
Chocolate Glaze: chocolate chips (cocoa, sugar, cocoa butter, soy lecithin, cocoa solids 52%), cream
CONTAINS: dairy, soy, eggs.
Storage: These should be stored in the fridge due to the vanilla cream filling. They’re best enjoyed the day you get them, but can be stored in the fridge overnight and up to 3 days (just note that texture and flavor are best fresh).