Gluten Free 10” Pita Bread – Par-Baked, Versatile, and Delicious
Love gluten free baking that actually tastes like real bread? Our 10” Gluten-Free Pita Bread delivers soft, flavorful results that work beautifully as a flatbread, sandwich wrap, or thin pizza crust. Made using the original recipe from Liberated Baking—a beloved Clackamas-based gluten free bakery—we’ve continued their legacy with care, even using their original equipment to make each batch.
Whether you're grilling up naan-style bread, crafting a quick gluten-free pizza, or building the perfect pita sandwich, this versatile flatbread is your go-to solution for better gluten free meals.
Ingredients: Brown rice flour, milk, white rice flour, millet flour, potato starch, butter, sugar, arrowroot, eggs, xanthan gum, yeast, vinegar, sea salt.
CONTAINS: Dairy, eggs
Storage: Keep frozen for up to 6 months for best freshness.
Cooking Instructions:
This pita bread is par-baked and frozen, so you'll need to fully cook it before eating.
For pita or naan-style bread: Heat in a hot skillet for about 2 minutes per side.
For pizza crust: Cook the second side for 3 minutes, place that side down on your pizza pan, add toppings, and bake at 375°F until your desired doneness.