Blue Moon Dinner Roll Mix – Gluten Free Made Easy
Whether you're planning a holiday dinner, a casual family meal, or just want to wow everyone with homemade rolls, our gluten free mix has you covered. With just a few simple ingredients from your pantry—eggs, butter, and warm water—you’ll have 8–12 tender, bakery-style rolls ready to impress.
This mix makes more than just dinner rolls too. Shape into burger buns, stuffed savory rolls, or even sandwich sliders. Each bite is pillowy-soft with a lightly golden crust, thanks to a recipe we’ve perfected for flavor and rise.
Gluten free & easy to make. No kneading required—just mix, shape, rise, and bake.
Ingredients: Gluten Free Flour Blend (brown rice, potato starch, tapioca, xanthan gum), buttermilk powder, organic sugar, psyllium husk powder, sea salt, baking powder, yeast.
Contains: Dairy, eggs
What You’ll Need:
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1 Blue Moon Roll Mix
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1⅓ cup warm water
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2 tsp lemon juice or apple cider vinegar
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1 egg + 1 yolk (for dough)
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6 Tbsp butter, softened
Optional: 1 egg + 1 tsp water (for brushing tops)
Baking Instructions:
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Preheat oven to 375°F and grease a 9” round pan.
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In a bowl, whisk warm water, lemon juice, egg, and yolk.
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In a stand mixer with the paddle attachment, pour in roll mix and turn to low speed.
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Slowly add the liquid while mixing, then add softened butter.
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Beat on medium speed until dough is sticky and uniform (3–5 minutes).
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Shape into balls using wet hands (about ⅓ cup each) and place in the pan.
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Cover and let rise at room temperature until doubled (about 1 hour).
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Optional: Brush risen rolls with the egg wash for a glossy finish.
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Bake 35–40 minutes, rotating halfway. Internal temp should reach 195–200°F.
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Cool on a wire rack for at least 30 minutes before serving.
Storage Tips:
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Risen, unbaked rolls can be refrigerated for up to 4 hours before baking.
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Baked rolls can be stored in an airtight container or frozen for later enjoyment.
Fresh-baked, gluten-free goodness—made simple.