Ready to bake dinner rolls!! Just pop in your oven from frozen and in about 35 mins you'll have fresh, hot, soft gluten free rolls!!!
Ingredients: GF flour blend (brown rice, potato starch, tapioca, xanthan gum), eggs, water, butter, buttermilk powder, organic sugar, psyllium husk powder, sea salt, baking powder, yeast. *Contains eggs and dairy.
Store in the freezer up to 9 months.
Baking Instructions: Bake at 350℉ directly from the freezer for about 35 mins. Do not undercook: they will be golden brown, the tops might crack and they will spring back when you touch them. Internal temp will be 185.