Gluten Free Filled Brioche Donuts – Boston Cream & Raspberry Jam
The gluten free filled donut you've been dreaming of is finally here.
If you've been searching for that perfect gluten free donut—soft, rich, and indulgently filled—your wait is over. These handcrafted filled donuts deliver bakery-style satisfaction with every bite. Choose between two mouthwatering flavors:
🍫 Boston Cream – with a smooth, creamy vanilla custard and a glossy chocolate ganache topping
🍓 Raspberry Jam – filled with bright, sweet-tart raspberry jam made with real fruit
🍩 Special/Rotating Flavor*
Each donut is crafted using high-quality gluten free ingredients and fried to perfection, so you never have to settle when it comes to your sweet tooth.
Ingredients*:
Brioche Dough: GF Flour Blend (brown rice, potato starch, tapioca, xanthan gum), eggs, butter, water, sugar, psyllium, yeast, salt.
Boston Cream Filling: Milk, eggs, sugar, cornstarch, vanilla, salt
Ganache Topping: Chocolate chips (cocoa, sugar, cocoa butter, soy lecithin, cocoa solids 52%), cream
Raspberry Filling: Raspberry jam (raspberries, sugar), organic sugar, lemon extract
Contains: Dairy, eggs, soy, corn
*Glaze and filling flavors may vary, reach out if you have a specific allergen you need to avoid.
Storage Tips: These donuts are made to be eaten fresh—ideally right away or within a few hours. The cream filling is perishable and best enjoyed the day of purchase. If you're taking them to go, keep them cool and plan to enjoy them within 6–8 hours for the best texture and flavor.
For longer storage and extra freshness, freeze your donuts the same day you purchase them. When you're ready to enjoy, thaw and eat—no reheating needed.