Gluten-Free English Muffins
Looking for that perfect gluten free English muffin? You’ve found it!
Whether you’re building the ultimate gluten free breakfast sandwich, slathering it with butter and jam, or toasting for a simple snack—these are the ones our customers call the “Best Gluten-Free English Muffins EVER.”
Ingredients: Gluten free flour blend (brown rice, potato starch, tapioca, xanthan gum), water, oat flour, eggs, butter, buttermilk powder, organic sugar, psyllium husk powder, corn meal, yeast, baking powder, salt.
CONTAINS: Oat flour, corn, eggs, dairy.
Storage: Store in the freezer for up to 12 months. At room temperature, keep 3–5 days.
To enjoy: Thaw at room temp for 15–30 minutes, split, toast, and serve. Only pull out what you plan to eat that day.
These aren’t just gluten free English muffins—they’re the start to a better breakfast.