Need a pie for a special celebration? We got you.
All Pies are Frozen and Ready to Bake. Storage + baking instructions are below.
Pie crust: GF flour blend (brown rice, potato starch, tapioca, xanthan gum), butter, water, salt, lemon juice, sugar. CONTAINS: dairy / DF made with palm, no butter.
Oregon Berry Pie, Ingredients Marionberries/Raspberry/Blueberry, organic sugar, GF flour blend (brown rice, potato starch, tapioca, xanthan gum), cinnamon, sea salt.
Classic apple pie with crumble topping, Ingredients Oregon/Washington apples, organic sugar, cinnamon, sea salt.
DF made with palm, no butter.
Storage: Keep frozen for 3-4 months or in the fridge for up to 5 days or at room temp 2-3 day - when baked. I serve it room temp.
Baking Instructions, for ready to bake pies: Bake 375, Bake until bubbly - oven times will vary. Below are approx. times - the pie is done when it's bubbly no matter how long it takes. Bake on a sheet pan to catch drips.
- Bake from thawed 60-90 min. -check it after 60 min. (Thaw in the fridge)
- Bake from frozen about 90-120 mins - Check it after about 70 mins.
If the crust starts to get too brown cover the crust with foil. Do not use convection.