Gluten-Free Scones – Take n Bake, Melt-in-Your-Mouth Perfection
Wondering what a real scone tastes like? These are traditional English-style gluten-free scones—buttery, tender, and simply delightful.
Not all scones are created equal. Ours come ready to bake, making breakfast (or your afternoon snack) elegant and easy. Just pop them in the oven—no prep, no mess. Each scone starts with our signature gluten-free base, then gets a unique, delicious twist.
Flavors:
- We usually have 8-10 Flavors available. They all start with our scone base ingredients and then we fold in the flavors.
- Sample Pack: Includes 8 assorted gluten-free scones. Flavors vary weekly based on availability. No substitutions.
-
Seasonal Scone Flavor (Rotates monthly) -
Ingredients (Base):
Gluten-free flour blend (brown rice, potato starch, tapioca, xanthan gum), cream, eggs, sugar, palm, butter, baking powder, salt.
CONTAINS: Dairy, egg
Allergen Note: Chocolate varieties contain soy lecithin. Cranberry varieties may contain sunflower oil from processing.
Baking Instructions: Bake from frozen at 350℉ for 25–30 minutes. Space 2 inches apart. Scones are ready when golden brown and springy to the touch.
Air Frying Instructions: Place scones on parchment or pan, then bake (on the bake setting if applicable) at 325℉ for 15-20 minutes.
Storage: Store in the freezer for up to 6 months.