Satisfy your sweet tooth with our gluten free Fruity Galettes—a 4-pack of rustic, handmade mini pies bursting with seasonal Oregon berries. Each galette features a flaky, buttery gluten-free pie crust wrapped around a vibrant mix of blackberries, raspberries, and blueberries.
They’re the perfect dessert for summer gatherings, cozy nights in, or anytime you want a fruit-filled treat without the fuss. Serve them warm with ice cream or enjoy them straight from the fridge—either way, they’re packed with flavor and easy to love.
Ingredients:
Pie Crust: GF Flour Blend (brown rice, potato starch, tapioca, xanthan gum), butter, water, salt, lemon juice, organic sugar.
CONTAINS: butter (egg-free)
Oregon Berry Filling: Blackberry, raspberry, blueberry, organic sugar, GF Flour Blend (brown rice, potato starch, tapioca, xanthan gum), cinnamon, lemon juice, sea salt.
Storage: Keep in the freezer for up to 9 months, in the fridge for 3–5 days, or at room temperature for 2 days. Thaw to serve. For best texture, reheat in the oven for 10–12 minutes to crisp the crust after thawing.