Gluten Free Sugar Cookie Mix – The Best Roll-Out Sugar Cookies
Searching for the perfect gluten free sugar cookies? Look no further!-
3 eggs
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2 tsp vanilla extract
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¾ cup melted or super-soft butter (dairy-free options available)
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Mix It Up: In your stand mixer, combine Gluten-Free Sugar Cookie Mix, 3 eggs, 2 tsp vanilla, and ¾ cup of melted or softened butter. Mix for 1-2 minutes until well combined—no need to overmix!
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Chill the Dough: Refrigerate the dough for at least 4 hours (or overnight) wrapped in plastic wrap. This will make rolling out the dough easier and improve the texture.
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Roll and Cut: Preheat your oven to 350°F (175°C). Take the chilled dough out of the fridge, knead it on a floured surface, and roll it out to your desired thickness. Use your favorite cookie cutters to create fun shapes!
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Bake: Place cookies on a baking sheet and bake at 350°F for 10-14 minutes, depending on the thickness and size of your cookies. They’ll be slightly golden brown at the edges and firm to the touch when done.
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Cool and Enjoy: Let the cookies cool on the baking sheet before frosting. Enjoy the delicious, soft, gluten-free sugar cookies with friends and family!