Everyday Brownie Mix – Delicious Gluten Free Fudgy Brownies Made Easy
Craving rich, fudgy, gluten free brownies that are simple to make? Look no further!
Introducing the gluten free brownie mix that started it all. Developed by my daughter, Regan, at just 12 years old – this easy-to-make brownie recipe has been a favorite for years. With a rich, chocolatey flavor and a perfectly fudgy texture, our Everyday Brownie Mix will quickly become your go-to gluten free dessert mix.
Why You’ll Love It:
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Gluten Free & Fudgy: Perfect for those who love rich, chocolatey, fudgy brownies without the gluten.
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Simple to Make: No fuss, no mess. Just add eggs, vanilla, and butter or oil—it's that easy!
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Perfect for Any Occasion: Whether it's a family treat, a party dessert, or a late-night craving, these brownies are always a hit.
Ingredients Needed:
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3 eggs
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1-2 tsp vanilla extract
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½ cup melted butter or oil (choose your favorite plant-based or dairy option)
Directions:
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Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
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In a large bowl, add Everyday Brownie Mix, 3 eggs, 1 tsp vanilla, and ½ cup melted butter or oil. Stir until smooth with a spatula or wooden spoon—no lumps allowed!
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Spread the batter evenly into your prepared pan.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the brownies to cool for 20-30 minutes before enjoying that perfect fudgy texture.