Salted Caramel Chocolate Chip Cookies
A perfect mix of sweet, salty, and oh-so-delicious.
These cookies are the ultimate treat for anyone who loves that perfect balance of gooey chocolate, rich caramel, and just the right hint of sea salt. They’re soft, chewy, and utterly irresistible—trust us, you won’t want to stop at one!
About 3–3.5" per cookie
Contains: Dairy, eggs, and soy (chocolate chips)
Ingredients: GF flour blend (brown rice, potato starch, tapioca, xanthan gum), organic sugar, chocolate chips (cocoa, sugar, cocoa butter, soy lecithin, cocoa solids 52%), butter, eggs, molasses, vanilla, baking soda, sea salt.
Caramel: organic sugar, butter, cream, lemon.
Storage: These cookies are best enjoyed in the first 3–4 days. But if you’re like us and can’t finish them all in one go (who could?), just pop them in the freezer for up to 6 months! They freeze perfectly and taste just as amazing when you thaw them out.
Enjoy these warm from the oven, or save them for later—either way, they’ll put a smile on your face!