Gluten-Free Mini Sugar Cookies with Pink Frosting
Looking for a sweet treat that’s just the right size? These gluten-free mini sugar cookies are 2" of pure joy—soft, buttery, and topped with a swirl of naturally colored pink frosting (no artificial dyes here). Whether you’re celebrating, gifting, or just treating yourself, these cookies are a perfect way to satisfy your sweet tooth.
You don’t have to miss out on delicious sugar cookies just because you're gluten free!
Ingredients:
Sugar Cookie: GF Flour Blend (brown rice, potato starch, tapioca, xanthan gum), sweet rice flour, eggs, butter, organic sugar, baking powder, salt.
Frosting: Powdered sugar, butter, water, cream, vanilla, salt, beet root powder.
CONTAINS: Dairy, Eggs
Storage: Like most gluten-free cookies, these are best enjoyed within 3–4 days. Not eating them right away? Freeze them immediately for long-lasting freshness. They thaw beautifully!