Gluten-Free Quiche – Baked, Frozen & Ready to Reheat
Looking for a quick, hearty breakfast that feels homemade without the fuss? Our gluten-free quiche is baked to perfection, then frozen so you can enjoy it anytime. Made with a flaky, buttery crust and filled with eggs, cheese, and your choice of ham or sausage, this savory quiche is satisfying and flavorful.
Flavors:
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Sausage & Goat Cheese
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Ham & Cheddar
Perfect for brunch, meal prep, or feeding hungry guests in a hurry.
Ingredients:
Crust: GF flour blend (brown rice, potato starch, tapioca, xanthan gum), butter, water, salt, lemon juice, sugar, black pepper.
Filling: Eggs, cheese, and your choice of ham or sausage.
CONTAINS: Dairy, Eggs
Storage:
Freezer: Up to 3 months
Fridge: 3–4 days
Reheating Instructions: Thaw in the fridge overnight. Cover with foil and bake at 350°F for 30–60 minutes. Check for a hot center at the 30-minute mark.
Forgot to thaw? Pop the quiche out of the pan, defrost in the microwave, then bake until hot and golden.