We’ve been testing Danishes —and they’re finally ready for you to try! If you’ve been missing these since going gluten free, now’s the time.
Flaky, golden pastry with a sweet raspberry jam and cream cheese center—just like you remember, but completely gluten free. It’s that bakery classic you thought you had to say goodbye to… back and better than ever.Ingredients:
Base Dough: GF flour (brown rice, tapioca, potato starch, xanthan gum), milk, butter, psyllium, yeast, sugar, salt.
Filling: Raspberry jam (raspberries, sugar), cream cheese, organic cane sugar, vanilla, salt.
Contains: Dairy. (Egg free)
Storage Tip: Not enjoying them the same day? Pop your danish in a zip-top bag and freeze for up to 4 months. When you're ready, just thaw at room temp for about 20 minutes and enjoy!