Ready-to-Bake Oregon Triple Berry Crumble Pie
Looking for the perfect gluten free dessert that’s bursting with Northwest flavor? This Ready-to-Bake Oregon Berry Pie brings together the bold sweetness of marionberries, raspberries, and blueberries, all nestled in a flaky, buttery pie crust and topped with a golden crumble.
Crafted for convenience and flavor, this pie is made with real fruit and no shortcuts—just honest ingredients, handcrafted in our gluten-free bakery and ready to pop in the oven. Whether you're celebrating or just need a comforting treat, this berry pie is a crowd-pleasing classic.
Ingredients:
Filling: Marionberries, raspberries, blueberries, organic sugar, GF flour blend (brown rice, potato starch, tapioca, xanthan gum), cinnamon, sea salt.
Pie Crust: GF flour blend (brown rice, potato starch, tapioca, xanthan gum), butter, water, salt, lemon juice, organic sugar.
CONTAINS: Dairy
Storage:
Unbaked pies: Store in the freezer until ready to bake.
Baked pies: Keep at room temp up to 2 days, or in the fridge up to 5 days.
Baking Instructions: Bake directly from frozen. Preheat oven to 350°F. Place pie on a sheet pan (to catch drips) and bake on the bottom third rack for about 2 hours, or until the filling is bubbly and the crumble is golden. If the crust edges begin to brown too much, cover with foil. Do not use convection. Want to reheat a baked pie? Cover with foil and warm at 350°F for 10–20 minutes.