Gluten Free Roll-Out Cookie Dough
Sugar cookie and Gingerbread (20oz)
Our Gluten Free Roll-Out Cookie Dough makes it easy to bring your cookie dreams to life. Whether you’re shaping dinosaurs, hearts, stars, or simple circles, this dough is ready for the rolling pin—and your imagination.
Why You’ll Love It:
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Easy to Use: Pre-made dough saves you time. Just thaw, roll, and bake!
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Gluten-Free & Delicious: Crafted with our signature GF flour blend for soft, buttery cookies that hold their shape.
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Party-Ready or Just for Fun: Great for decorating parties, baking with kids, or sneaking a solo cookie session
Ingredients:
Dough: GF flour blend (brown rice, potato starch, tapioca, xanthan gum), butter, sugar, sweet rice flour, eggs, baking powder, vanilla powder, salt.
CONTAINS: Dairy, Eggs
Storage Tips:
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Keep in the fridge for 5–7 days
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Store in the freezer for up to 9 months
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Thaw overnight in the fridge before baking
Baking Instructions:
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Preheat oven to 350°F.
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Roll dough to your preferred thickness and cut into your favorite shapes.
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Bake for 10–14 minutes depending on size and thickness.
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Cookies are done when the edges are lightly golden and the tops bounce back when touched.
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From dough to delicious in just minutes—your new favorite gluten-free sugar cookie starts here.