These muffins are magical!! A savory muffin with jalapeño's, a cream cheese center and topped with cheddar cheese - so good. Theses come in a disposable muffin tin, ready to go straight into your oven.
Ingredients: Gf flour (brown rice, tapioca, potato starch, xanthan gum), Sour cream, cheddar cheese, eggs, butter, jalapeños, organic sugar, baking powder, baking soda, salt. CONTAINS: eggs and dairy
Storage: Keep in the freezer for up to 6 months. You can store in the fridge for up to 3 days. After baked, store on the counter for up to 4 hours and store in fridge for up to 3 days or in the freezer for up to 6 months.
Bake: 350 degrees from frozen. Bake for about 16-24 minutes, until cheese is golden brown. Let cool 15 minutes before eating.