Gluten Free Buckles – Coffee Cake, But Better
Ever had a Buckle? Think of it as a cozy layered gluten-free coffee cake. These gluten-free buckles are rich, moist, and topped with a buttery crumble. Whether you're enjoying a quiet morning or serving brunch, these are a crowd-pleaser.
Flavors & Ingredients:
Cinnamon-Pecan Buckle: GF flour blend (brown rice, potato starch, tapioca, xanthan gum), organic sugar, buttermilk, eggs, butter, baking powder, salt, baking soda.
Topping: sugar, GF flour blend, butter, pecans, cinnamon, vanilla, salt.
CONTAINS: dairy, eggs, tree nuts (pecans)
Oregon Berry Buckle: GF flour blend (brown rice, potato starch, tapioca, xanthan gum), organic sugar, buttermilk, eggs, Marionberry, raspberries, blueberries, butter, baking powder, salt, baking soda.
Topping: sugar, GF flour blend, butter, cinnamon, vanilla, salt.
CONTAINS: dairy, eggs
Storage: Keep frozen for up to 9 months.
Baking Instructions: Thaw in the fridge overnight. Bake at 350℉ for 45–60 minutes until the center is set and a toothpick comes out mostly clean. Remove the lid before baking. Can also be baked from frozen—just extend the baking time and keep an eye on the center.