Gluten free cinnamon rolls are tricky to find - especially ready to bake ones. Bake these up on the weekend or any day of the week. Enjoys these with family, friends or by yourself. No judgment here. :)
Comes with Cream Cheese Frosting.
*Contains eggs and dairy.
Ingredients: GF Flour Blend (brown rice, potato starch, tapioca, xanthan gum), eggs, butter, sugar, yeast, salt. Filling: sugar, cinnamon, molasses. Frosting: cream cheese, powdered sugar, butter, lemon extract, salt.
Storage: store in the freezer until the night before you bake them. Take out the night before baking and put them in the fridge. Store in the freezer up to 6 months.
Baking Instructions: Bake at 350℉ for about 35 minutes or until internal temp is 185℉ degrees. Morning/day of baking set on the counter at room temp for about - 15-30 mins while oven is heating up. Set the frosting on the counter to warm up or put it on the stove while the cinnamon rolls are baking so it warms up a little more. Remove the lid and plastic before baking. When done baking immediately frost with cream cheese frosting. Enjoy