Baked, Frozen and ready to re-heat.
Pie Crust: GF flour blend (brown rice, potato starch, tapioca, xanthan gum), butter, water, salt, lemon juice, sugar. CONTAINS: dairy
Fillings: Eggs, Cheese (Ham or Sausage depending on what type you select)
Storage, store in the freezer up to 3 months. Fridge 3-4 days.
To heat, Thaw in the fridge the night before you bake it. Cover with foil and bake at 350F for 30-60 mins. Test the center after 30 min to see if it is hot, if not, keep baking until it's hot.
If you forget to thaw it. Pop out of the pan and defrost in the microwave before you pop in the oven.