Gluten Free Irish Soda Bread – Baked Fresh or Ready for Your Oven
Craving that nostalgic, hearty Irish soda bread but need it gluten free? Ours brings the tradition home—with sweet currants, aromatic caraway seeds, and a golden crust you’ll want to tear into the moment it’s ready. It’s rich, slightly sweet, and absolutely addictive.
You can enjoy it two ways:
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Freshly Baked the day of pickup
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Ready-to-Bake at Home—so your kitchen smells like fresh bread.
Made with high-quality gluten free ingredients, this small 7.5 oz loaf is perfect for sharing (or keeping all to yourself).
Ingredients: GF flour blend, sugar, baking powder, baking soda, salt, caraway seeds, currants, butter, buttermilk.
Contains dairy (butter, buttermilk). Free from Eggs.
Baking Instructions (For Ready-to-Bake Version)
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Thaw in fridge for 12–16 hours, or on the counter for 1 hour.
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Bake at 350°F in a preheated oven for 25–40 minutes.
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Use a thermometer to ensure internal temp reaches 180–185°F — do not underbake.
Storage Tips
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Ready-to-bake loaves: Freeze up to 6 months
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Fresh-baked loaves: Store in fridge for 2–3 days, or freeze for up to 6 months
Warm, homemade Irish soda bread—without the gluten, hassle, or compromise.