Gluten-Free Classic Apple Pie with Crumble Topping – 9"
Looking for a 4th of July Pie?!
There’s nothing quite like the comforting aroma of fresh-baked apple pie. Our Gluten-Free Classic Apple Pie is filled with juicy Oregon and Washington apples, spiced with cinnamon, and topped with a golden butter crumble that melts in your mouth.
Ingredients:
Filling: Oregon/Washington apples, organic sugar, cinnamon, sea salt
Crust: Gluten-Free Flour Blend (brown rice, potato starch, tapioca, xanthan gum), butter, water, salt, lemon juice, sugar
Contains: Dairy
*Dairy-Free Version: Made with palm shortening instead of butter
Storage Instructions:
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Freezer: Store up to 3–4 months
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Fridge: Enjoy within 5 days
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Room Temperature: Best within 2–3 days
Baking Instructions (Unbaked Frozen Pie): Place frozen pie on a sheet pan to catch drips. Bake at 350°F for ~2 hours on the bottom third rack. Pie is done when the filling is bubbly and apples are soft. If the crust browns too quickly, cover the edges with foil.
Tip: Do not use convection!
To Reheat a Baked Pie: Cover with foil and warm at 350°F for 10–20 minutes.
Whether you're hosting a dinner party or just want a slice of gluten-free comfort, this apple pie is a bakery favorite that never goes out of style.