Omgosh!!! These apple strudels are heavenly, seriously no joke!
When we first tested these I (Melissa, owner) was trying to figure out how to make a bear claw but didn't want to use any nuts and bear claws are typically almond paste based. So, someone suggested an apple filling. When I started making them, I was trying to figure out how to not let the filling fall out if I cut them bear claw style, so I just slashed the tops like a bear claw had slices through them. We sold them the first day and called them bear claws - until someone kindly told me "Hey these are apple strudel and not bear claws." Lol and 100% correct I'd totally forgot about apple strudel because gluten free. I'd never had either gluten free!
You will not regret getting theses if you love apples and flakey pastry goodness.
Apple Studel Ingredients: GF flour (brown rice, tapioca, potato starch, xanthan gum), milk, butter, psyllium, yeast, sugar, salt. Apple filling: Apples, sugar, lemon juice, cinnamon, nutmeg, cloves, salt
Contains: Dairy. (Egg-free)
Storage Tip: room temp up to 3 days you could also store in the fridge. Not planning to enjoy in a day or two? Pop them in a zip-top bag and freeze for up to 4 months. When the craving hits, just thaw at room temp for about 20 minutes.