Enjoy these savory scone varieties any time of the day. Enjoy them just as they are, as a breakfast sandwich or as biscuits and gravy.
Base Scone Ingredients: GF flour blend (brown rice, potato starch, tapioca, xanthan gum), cream, eggs, buttermilk, palm, butter, sugar, baking powder, salt and black pepper. CONTAINS: dairy, eggs,
Bacon Cheddar plus Base Ingredients above
Sun-dried tomato/asiago cheese/roasted garlic plus Base Ingredients above
Asiago Cheese/Chive plus Base Ingredients above
Storage: These scones are frozen & ready to bake. store in the freezer.
Bake at 350°F directly from the freezer for about 28-34 minutes. Bake one or all of them. Space 2 inches apart. You are looking for them to be golden brown and when you touch them, they bounce back.