Gluten Free Jalapeño Cheddar Cream Cheese Stuffed Muffins
These savory gluten-free muffins are pure magic—bursting with flavor from spicy jalapeños, a creamy center of cream cheese, and a golden cheddar topping.
Baked straight from your freezer, they come in a disposable muffin tin so they're oven-ready and mess-free. Perfect for brunch, breakfast, or anytime snacks.
Ingredients: Gluten-free flour (brown rice, tapioca, potato starch, xanthan gum), sour cream, cheddar cheese, eggs, butter, jalapeños, organic sugar, baking powder, baking soda, salt.
CONTAINS: Eggs, dairy
Baking Instructions: Bake from frozen at 350°F for 16–24 minutes, until the cheddar is golden and bubbly. Let cool for 15 minutes before enjoying.
Storage: Store unbaked muffins in the freezer for up to 6 months. Once baked, they’ll keep on the counter for 4 hours, in the fridge for 3 days, or back in the freezer for long-term storage.