Has it been a while since you've had a donut?! Being gluten free means it can be tricky to find safe donuts.
Gluten Free Donuts fried (never baked) and perfectly sweet, these are some of the best gluten free donuts in the Portland Metro area.
June is national donut day (June 5), we're celebrating ALL month!!
Voted top 5 best donuts in Portland!
The Flavors:
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Old-Fashioned Cake Donuts – Classic vanilla or chocolate, with glaze, maple, or cinnamon sugar
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Raised Glazed Donuts – Light, fluffy, and completely egg & dairy free
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Square Donuts - Our famous maple bar brioche dough mixed with our classic old-fashioned dough to form the perfect fluffy donut
Old Fashioned Donut Ingredients: GF Flour Blend (brown rice, potato starch, tapioca, xanthan gum), sour cream, sugar, egg yolks, organic palm oil, baking powder, salt, nutmeg. CONTAINS: dairy, eggs
Chocolate Old Fashioned Donut: Same base as above, plus cocoa
CONTAINS: Dairy, eggs, soy (chocolate)
Raised Donut Ingredients (egg/dairy free): gf flour (brown rice, tapioca, potato starch, xanthan gum), coconut milk, organic sugar, palm, water, flax seed, yeast, apple cider vinegar, baking powder, salt, nutmeg.
*Egg, Soy, Dairy Free (Not fried in a dedicated vegan fryer)
Square Donut Ingredients: GF Flour Blend, organic sugar, egg, water, buttermilk, sour cream, psyllium, organic palm oil, salt, nutmeg, baking powder.
CONTAINS: Dairy, eggs, soy (chocolate)
Glaze Base Ingredients*: powdered sugar, water, salt
*Glaze flavors may vary, reach out if you have a specific allergen you need to avoid.
Storage: Best the day you get them! Otherwise, freeze in a sealed bag for up to 4 months. Thaws in about 20 minutes.