When was the last time you had a cruller donut? These gluten free crullers are light, crisp, and ahhhmazing! Made with a traditional pâte à choux dough, hand-piped, and fried fresh the day of pick-up, they’re a classic French pastry reimagined - gluten-free and full of flavor.
Choose between glazed or cinnamon sugar (or both!) and experience a donut that’s crisp on the outside, airy on the inside, and totally crave-worthy. These are made in small batches and disappear fast, so don’t miss your chance to enjoy this nostalgic treat - without the gluten.
Ingredients:
Donut Base: Eggs, GF Flour Blend (brown rice, potato starch, tapioca, xanthan gum), water, butter, sweet rice flour, organic sugar, sea salt. Fried in canola oil.
CONTAINS: dairy, eggs.
Classic Glaze: powdered sugar, water.
Cinnamon Sugar: cinnamon, organic sugar.
Chocolate Glaze: powdered sugar, cocoa, water.
Maple Glaze: powdered sugar, mapleine, water.
*Glaze flavors may vary, reach out if you have a specific allergen you need to avoid.
Storage: If not eating the day of pick-up, freeze until you're ready to enjoy—they freeze beautifully! They may soften a bit over time, but here’s a gluten-free trick: pop them in the air fryer for about one minute to re-crisp.