We’ve been busy testing gluten free croissants—and they’re finally here! Now available on our pickup menu (cue the happy dance).
Buttery, flaky, and filled with rich chocolate, these croissants are everything you’ve been dreaming of—without the gluten.Chocolate Croissant Ingredients: GF flour (brown rice, tapioca, potato starch, xanthan gum), milk, butter, chocolate (cocoa, sugar, cocoa butter, soy lecithin, cocoa solids 52%), psyllium, yeast, sugar, salt.
Butter Croissant Ingredients: GF flour (brown rice, tapioca, potato starch, xanthan gum), milk, butter, psyllium, yeast, sugar, salt.
Contains: Dairy, soy. (Egg-free)
Storage Tip: Not planning to enjoy them the same day? Pop them in a zip-top bag and freeze for up to 4 months. When the craving hits, just thaw at room temp for about 20 minutes. Voilà—croissant bliss!