Blue Moon Bakery’s Gluten Free Flour Blend
Looking for the perfect gluten-free flour that actually works in all your favorite recipes? This is the very same gluten-free flour blend we use in every Blue Moon Bakery item—from cookies and cakes to English muffins, pies, and beyond.
At home, it’s our go-to for pancakes, oven bakes, and any non-yeasted recipes that call for a smooth, reliable one-to-one flour swap.
While it can be used for yeasted doughs too, keep in mind: gluten-free yeast baking has a bit of a learning curve—but we believe in you!
Ingredients: Brown rice flour, potato starch, tapioca flour, xanthan gum.
Nut-free. Egg-free. Dairy-free. Soy Free.