Gluten free egg free galette
Gluten free egg free galette
Gluten free egg free galette
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Greek Galettes

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$15.00
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$15.00
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Think of this as a pizza without the sauce (or at least it reminds up of pizza while it bakes in the oven) - sundried tomatoes, Kalamata olives, artichokes and feta cheese wrapped in a flaky pie crust.  

Pie Crust: GF Flour Blend (brown rice, potato starch, tapioca, xanthan gum), butter, water, salt, lemon juice, organic sugar. CONTAINS: dairy

Filling:  Artichoke, sun-dried tomatoes, feta cheese, Kalamata olives.

Storage: Keep in the freezer for up to 9 months.

Heating: From frozen, bake 350℉ for 20-25 mins. Fast heating, microwave about 45 seconds then bake 350℉ for 10-15 mins to crisp the crust. You can also thaw the night before in the fridge and then bake in the oven for 10-18 minutes.