July Pies!!! 9"
July Pies!!! 9"
July Pies!!! 9"
July Pies!!! 9"
July Pies!!! 9"
July Pies!!! 9"
July Pies!!! 9"
July Pies!!! 9"
July Pies!!! 9"
July Pies!!! 9"
July Pies!!! 9"
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  • Load image into Gallery viewer, July Pies!!! 9"
  • Load image into Gallery viewer, July Pies!!! 9"
  • Load image into Gallery viewer, July Pies!!! 9"
  • Load image into Gallery viewer, July Pies!!! 9"
  • Load image into Gallery viewer, July Pies!!! 9"
  • Load image into Gallery viewer, July Pies!!! 9"
  • Load image into Gallery viewer, July Pies!!! 9"
  • Load image into Gallery viewer, July Pies!!! 9"
  • Load image into Gallery viewer, July Pies!!! 9"
  • Load image into Gallery viewer, July Pies!!! 9"

July Pies!!! 9"

Regular price
$34.00
Sale price
$34.00
Regular price
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Need a pie for a special celebrations?  We got you.

All Pies are Frozen and Ready to Bake.  Storage + baking instructions are below.  

Pie crust: GF flour blend (brown rice, potato starch, tapioca, xanthan gum), butter, water, salt, lemon juice, sugar. CONTAINS: dairy / DF made with palm, no butter.  

Oregon Berry Pie, Ingredients Marionberries/Raspberry/Blueberry, organic sugar, GF flour blend (brown rice, potato starch, tapioca, xanthan gum), cinnamon, sea salt.   

Classic apple pie with crumble topping, Ingredients Oregon/Washington apples, organic sugar, cinnamon, sea salt.  

DF made with palm, no butter.  

Storage: Keep frozen for 3-4 months or in the fridge for up to 5 days or at room temp 2-3 day - when baked.  I serve it room temp.  

Baking Instructions, for ready to bake pies:  Bake 375, Bake until bubbly - oven times will vary.  Below are approx. times - the pie is done when it's bubbly no matter how long it takes.  Bake on a sheet pan to catch drips.  

  • Bake from thawed 60-90 min. -check it after 60 min. (Thaw in the fridge) 
  • Bake from frozen about 90-120 mins - Check it after about 70 mins.  

If the crust starts to get too brown cover the crust with foil. Do not use convection.