Satisfy your sweet tooth with these cute 2" mini sugar cookies topped with a swirl of pink frosting. No artificial dyes used.
Ingredients:
Sugar Cookie w/pink frosting: GF Flour Blend (brown rice, potato starch, tapioca, xanthan gum), sweet rice flour, eggs, butter, organic sugar, baking powder, salt. Frosting: powdered sugar, butter, water, cream, vanilla, salt. CONTAINS: dairy, eggs
Pumpkin Spice cookie w/pink frosting: Pureed Pumpkin, GF Flour Blend (brown rice, potato starch, tapioca, xanthan gum), sweet rice flour, eggs, butter, organic sugar, cinnamon, nutmeg, baking powder, salt. Frosting: powdered sugar, butter, water, cream, vanilla, salt. CONTAINS: dairy, eggs
Storage: Like most gf cookies - these are best if eaten in the first 3-4 days. If you want to tuck them away for another day, store them in the freezer in a Ziplock type bag. Like all of our cookies, these freeze really well. When we take them home, if we don't plan to eat them in a day or two, we freeze them right away.