There’s something about springtime that makes carrot cupcakes feel just right.
If you’re a carrot cake fan who prefers them without nuts, raisins, or fillers — these are for you. Just a clean, simple carrot cake cupcake with a touch of ginger and the perfect balance of warm spice and citrus.
And the frosting? Orange buttercream. Bright, creamy, and exactly what these cupcakes needed.
6pk - regular size cupcakes
*Contains eggs and dairy - NO nuts
Ingredients: cupcake, GF Flour Blend (brown rice, potato starch, tapioca, xanthan gum), organic sugar, carrots, buttermilk, canola oil, eggs, baking powder, cinnamon, baking soda, ginger, sea salt. vanilla. Frosting: powdered sugar, butter, orange juice, orange zest, salt.
Storage: room temperature for up to 3 days or in the fridge for about a week. For longer storage, store in the freezer up to 6 months.