Who's ready to rollout cookies?!
Our sugar cookie dough is perfect for rolling out hearts, dinosaurs, circles...or really anything. Use your imagination for fun creations. We would love to see your designs, please share and tag your cookies on IG & FB @bluemoonbakerypdx.
This is dough - you supply the imagination, roll them, bake them and enjoy!!
Perfect for a cookie decorating party or baking alone. ;)
Ingredients: GF flour blend (brown rice, potato starch, tapioca, xanthan gum), butter, sugar, sweet rice flour, eggs, baking powder, vanilla powder, salt. Frosting: Powdered sugar, butter, cream, water, vanilla powder, salt. CONTAINS dairy, eggs
Storage: Keep dough 5-7 days in the fridge. Best to keep frozen for up to 9 months and thaw overnight in the fridge when you want to bake them.
Baking: Bake at 350 degrees for 10-14 minutes. Time varies depending how big/small, thick/thin your cookies are. Edges will be slightly golden brown and not leave a dent when you touch them.