Vegan gluten free coffee cake breakfast

Vegan Breakfast Cake - 9" Coffee Cake

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Blueberry, coconut, lemon - hurray! This delectable combination makes your taste buds come alive and awakens the mind. Great with coffee and tea.  This cake is dairy and egg FREE.

Ingredients sugar, coconut milk, GF Flour Blend (brown rice, potato starch, tapioca, xanthan gum), coconut oil, coconut, lemon, lemon extract, baking soda, baking powder, salt, xanthan gum. Topping: GF Flour Blend, sugar, palm shortening. 

Contains:  coconut milk. 

Storage: store in the freezer up to 9 months until you are ready to eat it.  Room temp 2-3 days.  Fridge, 4-8 days.

Thaw in the fridge the night before or thaw on the counter for an hour or so the day of.

Heating: Heating is not needed.