Vegan White Cake Mix
Just add oil and your favorite plant-based milk—for a soft, fluffy cake that’s completely vegan.
Baking gluten free and vegan is no small feat—but this mix makes it easy. Whether you’re celebrating a birthday or just craving something sweet, this white cake bakes up beautifully light and moist every time.
Perfect for cakes, cupcakes, coffee cakes, cookies, cobblers, and more. One box, endless possibilities.
Vegan + gluten free. Nut free. Soy free.
What You'll Need:
1 1/2 Cup Milk or Alternative Milk
1/2 Cup Oil
1 tsp Vanilla Extract or Almond Extract
Follow directions on the box (2nd picture on the product listing) for a lovely, fluffy white cake.