Savory Gluten-Free Scones
Perfect for breakfast, brunch, or a quick snack—our gluten-free savory scones bake up golden, tender, and full of flavor. Enjoy them on their own, build a breakfast sandwich, or top with gravy for a comfort-food classic.
Choose from:
Bacon & Cheddar – Smoky bacon with sharp cheddar
Asiago Cheese & Chive – Bold Asiago and fresh chives
Base Scone Ingredients: Gluten-free flour blend (brown rice, potato starch, tapioca, xanthan gum), cream, eggs, buttermilk, palm, butter, sugar, baking powder, salt, black pepper
CONTAINS: Dairy, eggs
Storage: Frozen and ready to bake. Store in the freezer for peak freshness.
Baking Instructions: Bake from frozen at 350°F for 28–34 minutes. Space 2" apart. Done when golden brown and springy to the touch.
An easy, gluten-free savory treat—straight from your freezer to the table.