Gluten Free Chicken Pot Pies – Ready to Bake 🥧
Craving comfort food? Our gluten-free chicken pot pies are perfectly flaky. Each pie is loaded with chicken, peas, carrots, onions, and a herb-seasoned sauce all wrapped up in a double crust.
Sold as a 2-pack, these pies come frozen and bake up golden, bubbly, and satisfying—no prep needed.
Now available in a dairy-free version! Choose your preference from the dropdown.
Size of the pot pies: Each pie is 5.5", or 14 oz.
Ingredients:
Filling: Chicken, peas, carrots, onions, water, butter, thyme, sage, pepper, GF bouillon (chicken, salt, sugar, turmeric)
Crust: GF flour blend (brown rice, potato starch, tapioca, xanthan gum), butter, water, lemon juice, sugar, salt
CONTAINS: Dairy (egg-free)
Dairy-Free Option: Made with palm shortening instead of butter. 100% dairy-free and egg-free.
Storage: Freeze for up to 9 months. Refrigerate for 2–3 days if thawed.
Baking Instructions: Bake from frozen at 400℉ for 45–60 minutes. Place on a baking sheet—pies are done when golden brown and bubbly in the center. Tent with foil if browning too quickly.
Your new favorite dinner just got easier!