The Gluten Free Donuts You’ve Been Dreaming About
Fried (never baked) and perfectly sweet, these are the best gluten free donuts—crisp on the outside, tender on the inside, and totally crave-worthy.
Choose a 3-pack of either:
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Old-Fashioned Cake Donuts – Classic vanilla or chocolate, with glaze, maple, or cinnamon sugar
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Raised Glazed Donuts – Light, fluffy, and completely egg & dairy free (Vegan*)
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Square Donuts - Our famous maple bar brioche dough mixed with our classic old-fashioned dough to form the perfect fluffy donut
Old Fashioned Donut Ingredients: GF flour blend (brown rice, potato starch, tapioca, xanthan gum), sour cream, sugar, egg yolks, palm oil, baking powder, salt, nutmeg
Chocolate Old Fashioned Donut: Same base as above, plus cocoa
CONTAINS: Dairy, eggs, soy (chocolate)
Raised Donut Ingredients*: GF flour blend, coconut milk, sugar, palm, flax seed, yeast, apple cider vinegar, baking powder, salt, nutmeg
*Egg, Soy, Dairy Free (Not fried in a dedicated vegan fryer)
Square Donut Ingredients: GF Flour Blend, organic sugar, egg, water, buttermilk, sour cream, psyllium, organic palm oil, salt, nutmeg, baking powder.
CONTAINS: Dairy, eggs, soy (chocolate)
Glaze Base Ingredients*: powdered sugar, water, salt
*Glaze flavors may vary, reach out if you have a specific allergen you need to avoid.
Storage: Best the day you get them! Otherwise, freeze in a sealed bag for up to 4 months. Thaws in about 20 minutes.