Gluten Free Biscuits!!
Classic buttermilk biscuits! (egg free)
Ingredients: GF Flour Blend (brown rice, potato starch, tapioca, xanthan gum), buttermilk, butter, organic palm oil, organic sugar, baking powder, salt. CONTAINS: dairy
Storage: Keep in the freezer for up to 9 months.
Heating: microwave 15 seconds at a time until they are nice and warm. You could also defrost them, via the microwave defrost setting. We like to toast them up a bit in the oven (350°F) 5-7 mins - after microwaving.