Gluten Free Buttermilk Biscuits – Classic, Fluffy & Egg-Free
Say hello to your new go-to! These gluten-free buttermilk biscuits are soft, buttery, and perfectly golden. Whether you're pairing them with breakfast, lunch, or a cozy dinner, these egg-free biscuits deliver big comfort and flavor.
Made with real ingredients and no fillers, they’re everything you love about a traditional biscuit—just 100% gluten free and egg free.
Ingredients: Gluten-free flour blend (brown rice, potato starch, tapioca, xanthan gum), buttermilk, butter, organic palm oil, organic sugar, baking powder, salt.
CONTAINS: Dairy
Heating Instructions: Microwave in 15-second intervals until warm. Want them extra toasty? Defrost first, then bake at 350°F for 5–7 minutes for that fresh-out-of-the-oven feel.
Storage: Store in the freezer for up to 9 months.
Great for gluten-free breakfast sandwiches, side dishes, or snacking any time of day.