Gluten Free Savory Breakfast Hand Pies
Need a quick breakfast before work or something easy for the kids before school? These gluten free savory breakfast hand pies are a total game-changer.
Made with real, wholesome ingredients—no fillers or preservatives—they’re perfect for busy mornings, quick lunches, or a quick snack that actually satisfies.
Each hand pie features our signature buttery gluten- pie crust and a protein-packed scrambled egg filling that keeps you full and energized.
Filling Ingredients:
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Bacon & Pepperjack: Eggs, bacon, sour cream, pepper jack cheese, salt, pepper
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Ham & Cheddar: Eggs, ham, sour cream, cheddar cheese, salt, pepper
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Havarti & Egg: Eggs, sour cream, Havarti cheese, salt, pepper
Pie Crust Ingredients: Gluten free flour blend (brown rice, potato starch, tapioca, xanthan gum), butter, water, salt, lemon juice, sugar.
CONTAINS: Dairy, eggs
Heating Instructions: Pre-baked and frozen—just heat and eat!
From frozen: Microwave 30–45 seconds, then bake at 350°F for 7–10 minutes to crisp the crust.
From thawed: Heat in oven 5–10 minutes at 350°F.
Storage: Store in the freezer for 6–9 months.
Great for meal prep, school mornings, or on-the-go snacking. These hand pies are proof that gluten free can be easy, delicious, and totally satisfying.