All the nooks and crannies are there - perfect for soaking up butter and jam.
Breakfast sandwiches!? Our customers know best and have repeatedly voted these as the Best Gluten Free English Muffins EVER!
Ingredients: GF Flour Blend (brown rice, potato starch, tapioca, xanthan gum), water, oat flour, eggs, butter, buttermilk powder, organic sugar, psyllium husk powder, corn meal, yeast, baking powder, salt. *Contains Oat flour, eggs, and dairy
Storage: Store in the freezer for up to 12 month (room temp 3-5 days). To defrost leave at room temp 15-30 mins. Cut and toast. Only take out what you'll use in a day.